By conducting a laboratory experiment, we investigate how consumers’ purchasing behavior for certified forest coffee is affected by consumers’ interest in environmental issues, the provision of information, and product labels. We contribute to the literature in the following three ways. First, we conduct a randomized controlled trial (RCT) to control biases due to endogeneity. Second, we utilize eye-trackers to examine how different product labels result in different visual attention. The combination of an RCT and eye-tracking techniques is new in the literature on purchasing behavior for environmentally friendly products. Third, our experiment measures participants’ purchasing behavior that incurs actual costs rather than examining their willingness-to-pay (WTP) based on hypothetical questions. We find that concerns regarding environmental issues do not promote purchases of certified forest coffee. Information about certification programs does not have any effect on purchasing certified forest coffee unless information is provided to prior purchasers of certified forest coffee. By contrast, illustrations of forests on certified forest coffee labels attract participants’ visual attention and further stimulate actual purchases of certified forest coffee, suggesting that a 1-second increase in visual attention increases the likelihood of purchasing certified forest coffee by 22 percentage points.

Shade coffee certification programs that aim to conserve the forest and to prevent forest degradation have attracted an increasing amount of attention. However, such programs' impact on forest degradation remains unclear because of the absence of empirical evidence. In addition, there is heated debate about whether certification programs create an incentive for producers to expand their coffee-growing areas, which may accelerate forest degradation in the surrounding natural forest. This study, which was conducted in Ethiopia, aimed to evaluate the impact of a shade coffee certification program on forest degradation. Additionally, to provide empirical evidence for the debate, we examined the spillover effects of certification to surrounding forest areas and used remote sensing data of 2005 and 2010 to classify forest areas based on their density. We applied matching methods, such as the propensity score matching with different algorithms, to compare forest coffee areas with and without the certification. We found that the certified forest coffee areas slightly increased in forest density. By contrast, we observed drastic forest degradation in the forest coffee areas without certification. We checked the sensitivity of our results and found that our results are robust to potential hidden bias. Furthermore, our empirical results revealed that the natural forest areas within a 100-m radius from the forest coffee boundary area exhibited significantly reduced forest degradation compared with forest areas under similar environmental conditions but that such positive and significant impact diminished after 100-m distance. These results indicate that the certification program is effective in alleviating forest degradation in the certified area and in the surrounding natural forest. (C) 2016 The Author(s). Published by Elsevier Ltd.

The relationship between climate change and violent behavior has been well documented in previous studies. Violence has two dimensions: Outward violence (i.e., crime) and inward violence (i.e., suicide). To our knowledge, rigorous empirical studies have not been performed to investigate how climate change affects both criminal and suicidal behavior. This study aims to estimate the effects of climate change on crime and suicide in Japan by using prefecture-level monthly panel data on climate, crime, and suicide between 2009 and 2015. Even after controlling for prefecture, yearly, and monthly effects, we found that many climate factors affected both crime and suicide in Japan. In particular, more aggressive behavior and an increased number of suicides were observed when the average temperature increased. Furthermore, we predicted how changes in the climate of Japan will affect future patterns of criminal and suicidal behavior based on two climate change scenarios.

This study considers the endogenous determination of land ownership systems to rigorously compare differences in the changes in forest quality between private and common property regimes. By employing the propensity score matching method, we found that there was significantly less forest degradation in private property areas than in common property areas. We also found that good accessibility, a flat surface, and good light conditions significantly induced forest deterioration in private property areas. In contrast, we found completely opposite results for common property areas.

There is a variety of forest management institutions ranging from state management to community and private management. This article attempts to identify the conditions under which one institution outperforms the others in the efficiency of forest management based on a review of the literature, empirical evidence on the dominant forest management institutions, and theoretical arguments. In conclusion, we argue that the community management system performs best for nontimber forests, whereas a mixed management system, in which forest protection is carried out communally and tree management is carried out individually, is likely to work best for timber forests.

This study empirically examined the effects of the participatory approach on the adoption of new crop varieties and agricultural practices. Particularly, we focused on the social network structure and examined how the introduced technologies diffused through networks in rural Ethiopia. Our empirical results indicate that if farmers knew and trusted fellow participants, the probability of adopting a new maize variety increased by 25 percentage points. However, this network had no statistical impact on the diffusion of new agricultural practices. We conclude that the participatory approach has great potential in the adoption of new crop varieties through the social networks of farmers in Ethiopia.

In recent years, shade coffee certification programs have attracted increasing attention from forest conservation and development organizations. The certification programs could be expected to promote forest conservation by providing a premium price to shade coffee producers. However, little is known about the significance of the conservation efforts generated by certification programs. In particular, the relationship between the impact of the certification and producer characteristics has yet to be examined. The purpose of this study, which was conducted in Ethiopia, was to examine the impact of a shade coffee certification program on forest conservation and its relationship with the socioeconomic characteristics of the producers. Remote sensing data of 2005 and 2010 was used to gauge the changes in forest area. Employing a probit model, we found that a forest coffee area being certified increased the probability of forest conservation by 193 percentage points relative to forest coffee areas lacking certification. We also found that although economically poor producers tended to engage in forest clearing, the forest coffee certification program had a significant impact on these producers. This result suggests that the certification program significantly affects the behaviors of economically poor producers and motivates these producers to conserve the forest. (C) 2013 Elsevier Inc. All rights reserved.

In recent years, shade coffee certification programs have attracted increasing attention from conservation and development organizations. Certification programs offer an opportunity to link environmental and economic goals by providing a premium price to producers and thereby contributing to forest conservation. However, the significance of the conservation efforts of certification programs remains unclear because of a lack of empirical evidence. The purpose of this study was to examine the impact of a shade coffee certification program on forest conservation. The study was conducted in the Belete-Gera Regional Forest Priority Area in Ethiopia, and remote sensing data of 2005 and 2010 were used to gauge the change of forest area. Using propensity score matching estimation, we found that forests under the coffee certification program were less likely to be deforested than forests without forest coffee. By contrast, the difference in the degree of deforestation between forests with forest coffee but not under the certification program and forests with no forest coffee is statistically insignificant. These results suggest that the certification program has had a large effect on forest protection, decreasing the probability of deforestation by 1.7 percentage points. (C) 2013 Elsevier Ltd. All rights reserved.

This study estimates the effect of farmer field schools in rural Ethiopia on income from agriculture. The farmer field schools were established in association with participatory forest management associations for forest protection funded by Japanese aid. We employ a difference-in-differences propensity score matching approach to correct for possible biases due to selection of participants. We find that by participating in the farmer field schools, agricultural households increased their real income per worker by about 60-160 US dollars in two years on average, which is equivalent to, or even more than, the average income per worker before the project. We also find evidence that the large increase in income is due to the use of new agricultural practices, such as new varieties, taught and promoted in the farmer field schools. Copyright (c) 2011 John Wiley & Sons, Ltd.

Many African countries have adopted community-based forest management (CBFM) to prevent deforestation. However, empirical studies have not reached a consensus on the effectiveness of CBFM. The purpose of this study is to examine the impact of the establishment of participatory forest management associations in Ethiopia. We used remote sensing data to gauge the change in forest area and employed a two-stage least squares model to correct for possible biases. The results indicate that the forest area managed by forest associations declines more in the year of establishment than forest areas with no association. This finding suggests that villagers may engage in "last-minute" logging. However, 1 year after the establishment of the forest associations, the forest area of the associations increased substantially, most likely because the associations monitor illegal logging, enabling the regeneration of open areas within the registered forest area. On average, the forest area of the forest associations increased by 1.5 % in the first 2 years, whereas forest areas not managed as part of an association declined by 3.3 %. The cumulative impact over 2 years yields a net increase in the rate of change of 4.8 %. These results demonstrate that it is important to improve the monitoring of forest areas during the initial establishment of participatory forest management associations to maximize the effects of association establishment.