Updated on 2026/08/17

写真a

 
FUKUDA, Ikuhiro
 
Affiliation
Faculty of Education and Integrated Arts and Sciences
Job title
Professor Emeritus
Degree
Master of literature ( Waseda University )
博士課程研究免状 ( パリ第3大学 )
Diplome d' etudes approfondies (diplome of pre-PHD) ( Paris III University )

Research Experience

  • 2926.04
    -
    Now

    Research Institute for Humanity and Nature   Visiting Professor

  • 2026.04
    -
    Now

    Professor Emeritus, Waseda University

  • 2026.03
    -
    Now

    Organization for Regional and Inter-regional Studies, Waseda University   Institute for Food and Agriculture,   Advisor,

  • 2023.04
    -
    2025.03

    Food and Agriculture Research Institute（Comprehensive Research Organization）   chief

  • 2008.04
    -
    2010.03

    立教大学文学部フランス文学科

  • 2006.04
    -
    2007.03

    早稲田大学大学院文学研究科フランス文学専攻

  • 2007
    -
    　

    Waseda University, Faculty of pedagogy, department of Multi-disciplinary Stady on Cultures, Professor

  • 2002
    -
    　

    Waseda University, Faculty of pedagogy, Professor

  • 2002
    　
    　

    Waseda University, Faculty of pedagogy, Professor

  • 1996
    -
    2002

    Waseda University, Faculty of pedagogy, Assistant professor

  • 1995
    -
    1996

    Waseda University, Faculty of pedagogy, Full-time lecturer

  • 1993
    -
    1995

    Ryutso Keizai University, Faculty of economics, Assistant professor

  • 1991
    -
    1993

    Ryutsu Keizai University, Faculty of economics, Full-time lecturer

  • 1989
    -
    1993

    Waseda University, Faculty of Literature, Part-time lecturer

  • 1990
    -
    1991

    Aoyamagakuin University, Part-time lecturer

  • 1989
    -
    1991

    International Christian University, language department, part-time lecturer

  • 1989
    -
    1991

    Meijigakuin University, Part-time lecturer

▼display all

Education Background

  • 　
    -
    1989

    Waseda University   Graduate School, Division of Letters  

  • 　
    -
    1980

    Waseda University   Faculty of literature   Departement of french literature  

Professional Memberships

  • 　
    　
    　

    日本フランス語教育学会

  • 　
    　
    　

    JALaC

  • 　
    　
    　

    日本フランス語フランス文学会

  • 　
    　
    　

    Societe de Geographie (French geographical society)

Research Areas

  • Literature in general

Research Interests

  • French French literature study of cultures

 

Papers

  • The Local Character and the Sense of Season : The Spatiotemporal Dimensions of Japanese and French Gastronomic Sensibilities

    Ikuhiro Fukuda

      ( 16 )  2026.09

    Authorship：Lead author, Corresponding author

  • The Cosmology of Eating and Drinking — Eating and Being Eaten —

    Ikuhiro Fukuda

    “Academic studies — Humanities and Social Science s —” Waseda University Faculty of Education and Integrated Arts and Sciences   ( 74 ) 171 - 198  2026.03

    Authorship：Lead author, Corresponding author

  • Paris and Edo, Wine and Sake: Dining Spaces and Cultural Characteristics of Culinary Capitals in East and West

    Ikuhiro Fukuda

    Bulletin of the Graduate School of Education, Waseda University   ( 36 ) 17 - 31  2026.03

    Authorship：Lead author, Corresponding author

  • The shift in worldview through wine: from cause and effect to circulation, from circulation to immersion

    Ikuhiro Fukuda

    “Academic studies — Humanities and Social Science s —” Waseda University Faculty of Education and Integrated Arts and Sciences   ( 73 ) 147 - 175  2025.03

    Authorship：Lead author, Corresponding author

  • The social organisation of gastronomy – considering its social role --

    Ikuhiro Fukuda

    “Academic studies — Humanities and Social Science s —” Waseda University Faculty of Education and Integrated Arts and Sciences   ( 72 ) 123 - 150  2024.03

    Authorship：Lead author, Corresponding author

  • Surrounding the pot together -Time and space through food

    Ikuhiro Fukuda

    Sumairoman Special feature: food and housing   113   30 - 32  2023.08  [Invited]

    Authorship：Lead author, Corresponding author

  • ow Japanese cultural transformation becomes uniquely Japanese - from sweet wine to natural wine.

    Ikuhiro Fukuda

    “Academic studies — Humanities and Social Science s —” Faculty of Education and Integrated Arts and Sciences   ( 71 ) 209 - 236  2023.03

    Authorship：Lead author, Corresponding author

  • 'Re-naturalisation' in food and drink - from organic to natural wines -.

    Ikuhiro Fukuda

    “Academic studies — Humanities and Social Science s —” Faculty of Education and Integrated Arts and Sciences   ( 70 ) 281 - 308  2022.03

    Authorship：Lead author, Corresponding author

  • Communal Dining and Conviviality: The Birth of the Sensibility to Enjoy a Meal

    Ikuhiro Fukuda

    “Academic studies — Humanities and Social Science s —” Faculty of Education and Integrated Arts and Sciences   ( 69 ) 227 - 254  2021.03

    Authorship：Lead author, Corresponding author

  • The Raw and the Cooked in Japanese cuisine : triangulations around Culture, Nature and Artifice

    Nicolas Baumer, Ikuhiro Fukuda

    Anthropology of food   15   ネット上にあるため頁はない  2021  [Refereed]

    Authorship：Lead author, Corresponding author

    　View Summary

    Using the famous culinary triangle theorized by Claude Lévi-Strauss, this paper tries to determine the place of the raw in the Japanese culinary model and to understand how it became so iconic. For this purpose, the research focuses on the relationship with the “milieu” and concentrates on cultural explanations and historical evolution of modes of preparation and flavors. It appears that the primary purpose of the gastronomic process in Japan is to reveal the natural taste of food that will accompany rice. All modes of preparation and presentation tend towards this goal, for high cuisine but also for most traditional dishes. We conclude that the raw is not perceived to be a non-cultural product, but is simultaneously the starting and the ending point for the process of cultural appropriation of food.

    DOI

  • The articulation of nature and culture in food : the octagon of French cuisine and the square of Japanese cuisine

    Ikuhiro Fukuda

    “Academic studies — Humanities and Social Science s —” Faculty of Education and Integrated Arts and Sciences   ( 68 ) 209 - 233  2020.03

    Authorship：Lead author, Corresponding author

    　View Summary

    By applying Levi-Strauss' "Culinary Triangle" to Japanese and French cuisine, we considered that Japanese cuisine aims for the natural as opposed to French cuisine, which transforms nature into culture.

  • Thinking about Japanese food and drink sensitivity

    Ikuhiro Fukuda

    “Academic studies — Humanities and Social Science s —” Faculty of Education and Integrated Arts and Sciences   ( 67 ) 189 - 218  2019.03

    Authorship：Lead author, Corresponding author

    　View Summary

    The relationship between Japanese gastronomy and Eating together is clarified by comparing gastronomy discourses and actual eating and drinking, comparing the case of French as appropriate.

  • On the concept of the gastronomie in France and in Japan

    Ikuhiro Fukuda

    “Academic studies — Humanities and Social Science s —” Faculty of Education and Integrated Arts and Sciences   ( 66 ) 265 - 290  2018.03

    Authorship：Lead author, Corresponding author

  • Gastronomy, Culture and Landscapes : the medial connection of man to his diet through the Japanese example

    Ikuhiro Fukuda

    L'Univers d'un géographe : Mélanges en l'honneur de Jean-Robert Pitte (edited by Trochet J-R, Chemla G., Moriniaux V. : Presses Universite Paris-Sorbonne)     601 - 620  2017.11  [Refereed]

    Authorship：Lead author, Corresponding author

    　View Summary

    Research on the interaction between Japanese food and drink and landscape.

  • Ambiguous relationship of wine and medicinal wine : Acceptance and transformation of wine in the Meiji era

    Ikuhiro Fukuda

    “Academic studies — Humanities and Social Science s —” Faculty of Education and Integrated Arts and Sciences   ( 65 ) 243 - 271  2017.03

    Authorship：Lead author, Corresponding author

  • Introduction of representations of eating and drinking in modern Japan : the case of wine and beer

    Ikuhiro Fukuda

    “Academic studies — Humanities and Social Science s —” Faculty of Education and Integrated Arts and Sciences   ( 64 ) 283 - 310  2016.03

    Authorship：Lead author, Corresponding author

  • Modernization and popularization: the transformation of food practices and sensitivities after the disaster in 1923

    Ikuhiro Fukuda

    Geography and Cultures Journal   ( 86 ) 13 - 29  2015.06  [Refereed]  [Invited]

    Authorship：Lead author, Corresponding author

    　View Summary

    Analysis and consideration of major changes in Japanese eating and drinking behavior and eating sensitivity after the Great Kanto Earthquake

  • Acceptance and transformation of wine in Japan Western culture and genderization

    Ikuhiro Fukuda

    “Academic studies — Humanities and Social Science s —” Faculty of Education and Integrated Arts and Sciences   ( 63 ) 281 - 309  2015.03

    Authorship：Lead author, Corresponding author

  • On the Anpanman : Japanese food sensitivity

    Ikuhiro FUKUDA

    "Eureka" (Seidosha)   ( 8月臨時増刊号 ) 27 - 36  2014.08  [Invited]

    Authorship：Lead author, Corresponding author

  • Popularization and genderizastion of restaurants in Japan after the great eathquake of Kanto iｎ1923

    Ikuhiro Fukuda

    “Academic studies — Humanities and Social Science s —” Faculty of Education and Integrated Arts and Sciences   ( 63 ) 281 - 309  2014.03

    Authorship：Lead author, Corresponding author

  • From the occidental cuisine to the French cuisine : revolution of the food space

    Ikuhiro Fukuda

    “Academic studies — Humanities and Social Science s —” Faculty of Education and Integrated Arts and Sciences   61   339 - 370  2013.02

    Authorship：Lead author, Corresponding author

  • Food and drink shape the land, the land shapes food and drink —— The interplay of scenery and meaning ——

    Ikuhiro FUKUDA

    "Academic studies. The transcultural study” Faculty of Education and Integrated Arts and Sciences   60   327 - 352  2012.02

    Authorship：Lead author, Corresponding author

  • The transformation of eating : from the japanese sushi to the sushi en alphabet

    ikuhirio Fukuda

    "Academic studies. The transcultural study” Waseda University School of Education   59   29 - 58  2011.02

    Authorship：Lead author, Corresponding author

  • Translating DION into Japanese, translating wine into sake: an imaginary translated, or a translation of the imaginary ?

    Ikuhior Fukuda

    Edited by Jean-Robert Pitte, Good Wine: Between Terroir, Know-How, and Drinking Skills, CNR Editions     137 - 145  2010.05  [Refereed]

    Authorship：Lead author, Corresponding author

  • From the high culture to the daily culture : Awareness of plastic eating and drinking

    ikuhiro FUKUDA

    Yano Chairman seventy years of age Memorial Papers     116 - 131  2009.10  [Refereed]  [Invited]

  • The Pleasure of Eating Alone, the Philosophy of Eating Together : On the Representation of Food and Drink in French Literature

    Ikuhiro Fukuda

    "Franco-Japanese Culture" — Maison franco-japonaise   76 ( mars ) 28 - 51  2009.03  [Refereed]  [Invited]

    Authorship：Lead author, Corresponding author

    CiNii

  • Reflecting on Japanese Expressions of Eating and Drinking: The "Sensibility" and "Mentality" of Consumption in "Guri and Gura", "Anpanman", and "Oden-kun"

    Ikuhiro Fukuda

    "Academic studies. The transcultural study”   56 ( 56 ) 15 - 35  2008.02

    Authorship：Lead author, Corresponding author

    CiNii

  • Alcoholic beverages are indispensable at the dinner table — do you drink while you eat, or eat while you drink ?

    Ikuhiro Fukuda

    "Academic Research: Foreign Languages and Foreign Literatures — Special Issue on Intercultural Studies" — Waseda University, School of Education   ( 55 ) 25 - 42  2007.02

    Authorship：Lead author, Corresponding author

    CiNii

  • French Ways of Eating, Japanese Ways of Eating — Dining as a Mode of Transforming Time and Space —

    Ikuhiro Fukuda

    Japanese Journal of French Language Education; Francophone Studies   1 ( 2 ) 30 - 47  2006.07  [Refereed]

    Authorship：Lead author, Corresponding author

  • Round table on food and drink: What is a menu ? — French-style vs. Japanese-style meals

    Ikuhiro Fukuda

    Japanese Journal of French Language Education; Francophone Studies   1 ( 2 ) 132 - 135  2006.07  [Refereed]  [Invited]

    Authorship：Lead author, Corresponding author

  • Wine within the Terroir : The Nature of Wine Revealed by Globalization

    Ikuhiro Fukuda

    “Dan” Special Edition “Sake” (published by TASC)   別冊   93 - 101  2006.03

    Authorship：Lead author, Corresponding author

  • You Can't Make Bouillabaisse with Pike Conger Skin: Dining as an Expression of Local Character

    Ikuhiro Fukuda

    "Academic Research: Foreign Languages ​​and Foreign Literatures — Special Issue on Intercultural Studies" — Waseda University, School of Education   ( 54 ) 1 - 20  2006.02

    Authorship：Lead author, Corresponding author

    CiNii

  • Dining as Structure: From Robun’s "Agura Nabe" to Ōgai’s “Gyū-nabe”

    Ikuhiro Fukuda

    "Academic Research: Foreign Languages ​​and Foreign Literatures — Special Issue on Intercultural Studies" — Waseda University, School of Education   53 ( 53 ) 1 - 21  2005.02

    Authorship：Lead author, Corresponding author

    CiNii

  • The Philosophy of Wine — Do Rivers Create Great Wine?

    Ikuhiro Fukuda

    “Gakutō” Maruzen 7 "Gakutō" (Gakutō) Maruzen   101 ( 3 ) 14 - 17  2004.09  [Invited]

    Authorship：Lead author, Corresponding author

    CiNii

  • 構造としての飲食 ゾラの『居酒屋』

    Ikuhiro Fukuda

    "Academic Research: Foreign Languages ​​and Foreign Literatures — Special Issue on Intercultural Studies" Waseda University, School of Education   ( 52 ) 21 - 37  2004.02

    Authorship：Lead author, Corresponding author

  • Towards an Analysis of the Structure of Eating and Drinking—Eating and Drinking as Structure

    Ikuhiro Fukuda

    "Academic Research: Foreign Languages ​​and Foreign Literatures" — Waseda University, School of Education   ( 51 ) 59 - 64  2003.02

    Authorship：Lead author, Corresponding author

    CiNii

  • The Imagination of Food and Drink: The Emergence of Gastronomic Literature — Grimod de La Reynière and Brillat-Savarin — From the 18th to the 19th Century

    Ikuhiro Fukuda

    "Academic Research: Foreign Languages ​​and Foreign Literatures" — Waseda University, School of Education   ( 50 ) 15 - 27  2002.02

    Authorship：Lead author, Corresponding author

    CiNii

  • Comprehensive Study on the Issue of "Self-Inspection and Self-Evaluation" in Universities

    Ikuhiro Fukuda, Kohe Okada, Ryoji Okamura, Tatsuyuki Kamio, Akiko Kimura, Atsuko Shinbo, et al.

      11 ( 1 ) 1 - 44  1997.03  [Invited]

    Authorship：Lead author, Corresponding author

  • The Torn Diversity of the Maghreb

    Ikuhiro Fukuda

    "Academic Research: Foreign Languages ​​and Foreign Literatures" — Waseda University, School of Education   ( 45 ) 37 - 52  1997.02

    Authorship：Lead author, Corresponding author

    CiNii

  • Linguistic Violence and Translation: Within the Maghrebian Context

    Ikuhiro Fukuda

    "Gendai-shi Techō" (Contemporary Poetry Notebook) — Shichōsha   1996年 ( 7月号 ) 32 - 38  1996.07

    Authorship：Lead author, Corresponding author

    CiNii

  • Japanese translations of three short stories by Assia Djebar : "The Woman Who Weeps","There Is No Such Thing as a Life of Exile" and "Nostalgia for a Former Life" — includes a translator's explanatory note.

    Ikuhiro Fukuda

    "Gunzo" (Kodansha)   51 ( 6 ) 322 - 348  1996.06  [Invited]

    Authorship：Lead author, Corresponding author

  • A Gaze at the Maghreb

    Ikuhiro Fukuda

    “Academic Research: Foreign Languages and Foreign Literatures” — Waseda University, School of Education   ( 44 ) 1 - 11  1996.02

    Authorship：Lead author, Corresponding author

    CiNii

  • Japanese Translation of a Critique by Abdelkebir Khatibi : "A Different Way of Thinking" Wrote the translator's notes

    Ikuhiro Fukuda

    "Modern Thought" Seidosha   23 ( 6 ) 322 - 348  1995.05

    Authorship：Lead author, Corresponding author

  • The Intersection of Diversities: Francophone Literature of the Maghreb

    Ikuhiro Fukuda

    "aala" Afro-Asian Writers' Conference   94/Ⅳ冬 ( 97 ) 52 - 64  1994.12

    Authorship：Lead author, Corresponding author

  • The Passionate Gaze of the Maghreb (Parts 1–12)

    Ikuhiro Fukuda

    Monthly "France*"(Hakusuisha)   1993年4月〜1994年3月   各4頁  1993.04

    Authorship：Lead author, Corresponding author

  • Japanese Translation of the Novel *Naëma Disappeared* by Mohammed Dib — Includes an Explanatory Note : "The Exile's Gaze"

    Ikuhiro Fukuda

    "Waseda Bungaku" (Waseda Literature) — The Waseda Literature Society   ( 385 ) 66 - 79(76-79は「解題」)  1993.03  [Invited]

    Authorship：Lead author, Corresponding author

  • The Position of the Narrator in the Novels of Michel Butor

    Ikuhiro Fukuda

    "Journal of Ryutsu Keizai University", Ryutsu Keizai University   27 ( 4 ) 69 - 96  1993.03

    Authorship：Lead author, Corresponding author

    CiNii

  • The Position of Michel Butor’s "Degrés"—Through an Interpretation of the Title—

    Ikuhiro Fukuda

    "Journal of Ryutsu Keizai University" Ryutsu Keizai University   26 ( 3 ) 63 - 77  1992.10

    Authorship：Lead author, Corresponding author

  • France as Text / France as Text

    Ikuhiro Fukuda

    Annual of Comparative Literature   ( 27 ) 93 - 127  1991.03  [Refereed]

    Authorship：Lead author, Corresponding author

  • Radiant Appetite — Essays on Food and "Romanée-Conti 1935" —

    Ikuhiro Fukuda

    "Eureka" (Seidosha)   22 ( 8 通算296 ) 210 - 219  1990.07  [Invited]

    Authorship：Lead author, Corresponding author

    CiNii

  • Travel Books, Books as Travel: A Reading of Michel Butor’s "Spirit of the Land, Volume II"

    Ikuhirio Fukuda

    "Studies in European Literature" School of Humanities and Social Sciences, Waseda University   ( 37 ) 64 - 80  1990.03  [Refereed]

    Authorship：Lead author, Corresponding author

    CiNii

  • After the Nouveau Roman : Distance and Diffusion

    Ikuhiro Fukuda

    "Eureka"(Seidosha)   22 ( 1 通算289号 ) 126 - 135  1990.01  [Invited]

    Authorship：Lead author, Corresponding author

    CiNii

  • The Functional System of Places in Michel Butor's "Degrés"

    Ikuhiro Fukuda

    “Studies in French Literature and Language” — Waseda Society for the Study of French Literature and Language   ( 9 ) 69 - 74  1990.01

    Authorship：Lead author, Corresponding author

  • Urban Space and Narrative Space: A Topography in Michel Butor’s "Degrés"

    Ikuhiro Fukuda

    Submitted (and had accepted) a thesis to the University of Paris III for the D.E.A. (a specialized graduate program involving a pre-doctoral thesis).    1986.07  [Refereed]

    Authorship：Lead author, Corresponding author

  • The Urban Imagination — The Case of Butor —

    Ikuhiro Fukuda

    "Bulletin of the Graduate School of Letters, Arts and Sciences, Waseda University: Supplementary Volume 12" — Literature and Arts Section   ( 12 ) 73 - 83  1986.01  [Refereed]  [Invited]

    Authorship：Lead author, Corresponding author

  • Potential as a Work, a Work as Potential : An Introduction to Reading Shin'ichirō Nakamura's Tetralogy

    Ikuhiro Fukuda

    "Waseda Bungaku" (Waseda Literature) — The Waseda Literature Society   ( 112 ) 8 - 37  1985.09

    Authorship：Lead author, Corresponding author

    CiNii

  • Enjoying Claude Simon: A Focus on "The Triptych"

    Ikuhiro Fukuda

    "Waseda Bungaku" (Waseda Literature) — The Waseda Literature Society   ( 100 ) 66 - 81  1984.09  [Invited]

    Authorship：Lead author, Corresponding author

    CiNii

▼display all

Books and Other Publications

  • The Philosophy of Winemaking, the Culture of Drinking: A Cultural Study of French Wine

    Ikuhiro Fukuda( Part： Sole author, 296 pages)

    Kyoiku Hyoronsha  2025.12 ISBN: 9784866241258

  • Edited by Laurence Granchamp, Kenjirō Muramatsu, Nicolas Baumert, and Florence Pinton, Returns to/from the Land — Perspectives from Europe and Japan

    Ikuhiro Fukuda( Part： Contributor, Chapitre 13 « La tendance bio-nature du vin au Japon »)

    (French) Presses universitaires Rhin & Danube  2025.09 ISBN: 9782488305099  [Refereed]

  • Delicious and Delightful French Literature: Exploring France's Food and Drink Culture Through Literature

    Ikuhiro Fukuda( Part： Sole author, 296 pages)

    Kyoiku Hyoronsha  2025.03 ISBN: 9784866241111

  • Franco-Japanese Gastronomic Exchanges: Fascination and Complementarity of Two Food Cultures

    Ikuhiro Fukuda( Part： Joint author, (French) Chaptre 4(Ikuhiro Fukuda) et Chapitre 8(Ikuhiro Fukuda et Nicolas Baumert))

    (French) Presses universitaires Rhin & Danube  2023.12 ISBN: 9782493323576  [Refereed]

  • In search of natural wine : the cultural studies of Japanese wine.

    Ikuhiro Fukuda( Part： Sole author, 416 pages)

    Kyoiku Hyoronsha  2023.04 ISBN: 9784866240787

  • The Act of Eating Together: Japanese Sensibilities in Food and Drink

    Ikuhiro Fukuda( Part： Sole author, all 320 pages)

    Kyoiku Hyoronsha  2021.04 ISBN: 9784866240381

  • (Reissue) A note about eating Tokyo specialties

    Ikuhiro Fukuda( Part： Contributor, Explanatory Note 2: The Birth of the Sensibility to Enjoy Shared Meals (pp.264-275))

    Kyoiku Hyoronsha  2020.06 ISBN: 9784866240299

  • The Chef of the Tsukiji Foreign Settlement: Missionary Madame Perry and 126 Recipes

    Authored by, Takaharu Nomura, edited by, Yuriko Murakami, Takashi Murakami, supervised, with commentary by, Ikuhiro Fukuda( Part： Edit, Supervision, Notes, and Commentary: "Trading the Sword for the Kitchen Knife — A Chef Who Learned the Essence of the Craft on the Front Lines")

    Seifudosyoten  2017.05 ISBN: 9784883138555

  • New intoroducotin to the study on wine

    Ikuhiro Fukuda( Part： Sole author, 224 pages)

    Shyueisya internatinal  2015.12 ISBN: 9784797673128

  • The French Way : People and Culture as Seen by a Japanese Businessperson

    Ikuhiro Fukuda( Part： Contributor, French style food and drink that feels land for mealssi)

    Taishukan Shoten  2012.06 ISBN: 9784469250817

  • Dictionary of Food Cultures

    Ikuhiro Fukuda, Nicolas Beaumer( Part： Contributor, Japanese Gastronomy,)

    University Press of France  2010.10

  • Feeding Humanity

    Ikuhiro Fukuda( Part： Contributor, Landscapes, imagination, and quality products — for Japanese consumers (pp.69-80))

    Éditions du Temps  2008.12 ISBN: 9782842744649

  • "Food and drink" like lesson

    Ikuhiro FUKUDA( Part： Sole author, 281 peges)

    Sansyu-sha  2007.04 ISBN: 9784384005462

  • The Sound of One Hand : Best Essays of 2005

    Ikuhiro Fukuda( Part： Contributor, The Philosophy of Wine — Do Rivers Create Great Wine? (pp.30-36）)

    Bungeishunju Ltd.  2005.08 ISBN: 9784163673806

  • The Maghreb : A Topos of Multiple Cultures — A Collection of Essays by Khatibi

    Sawada Nao, Ikuhiro Fukuda( Part： Joint translator, Joint translation of the entire work)

    Seidosha  2004.08 ISBN: 4791761340

  • Literature and food

    Ikuhiro FUKDUA( Part： Joint author, 103-121pages)

    Geirin-shobo  2004.07 ISBN: 476815641X

  • World spread in French - 123 companions

    French Education, Society of Japan( Part： Joint editor, Lead Editor for Chapter 7, "Food and Wine")

    SUrugadai-syuppan  2004.03 ISBN: 4411019701

  • Improvisation — Butor Speaks About Himself

    Michel Bugtor( Part： Joint translator, Jointly translated in its entirety)

    Kawade Shobo Shinsha  2003.10 ISBN: 9784309203874

  • The Complete History of French Wine Culture : The History of Vineyards and Wine

    Ikuhiro Fukuda, Kyoko Miyake, Hiroyuki Ogura( Part： Joint author, Joint translation of the entire text Wrote the “Commentary” (pp. 619–630))

    Kokusho Kankōkai  2001.09 ISBN: 9784336042576

  • Divorce

    Ikuhiro Fukuda( Part： Sole author, All Wrote "the translator's afterword"(pp.289-305))

    Kokusho Kankōkai  1999.03 ISBN: 9784336039590

  • Wine and Terroir : A Historical-Geographical Perspective

    Ikuhiro Fukuda( Part： Sole author, All Wrote the "Translator’s Afterword" (pp. 179–219))

    Jimbun Shoin  1997.10 ISBN: 9784409510452

  • French tour with wine and books

    Ikuhiro FUKUDA( Part： Sole author, 333 pages)

    Kokusho-Kankokai  1997.08 ISBN: 4336039828

▼display all

Presentations

  • A new generation of natural winemaking

    Ikuhiro Fukuda

    Symposium Organized by the Institute for Food and Agriculture, Waseda University Research Organization: The End of Natural Wine, Part 8 

    Presentation date： 2026.07

    Event date：
    2026.07
    　
    　

  • Locality and Seasonality: Cultural Variations of the Gastronomic Chronotope

    Ikuhiro Fukuda  [Invited]

    International Symposium: Discourses on "Terroir" and Their Transformations—From Brillat-Savarin to the Geographical Indication Protection System 

    Presentation date： 2026.07

    Event date：
    2026.07
    　
    　

  • From turning wine into sake to turning sake into wine

    Ikuhiro Fukuda  [Invited]

    Arakawa Tomonkai Annual General Meeting 

    Presentation date： 2026.06

    Event date：
    2026.06
    　
    　

  • Sushi: Diversity, Evolution, and Japanese Culinary Creativity

    Ikuhiro Fukuda  [Invited]

    Lecture at the "Sushi Exhibition" at the Maison de la culture du Japon à Paris 

    Presentation date： 2026.03

    Event date：
    2026.03
    　
    　

  • The Challenges and Potential of Japanese Wine

    Ikuhiro Fukuda

    Symposium Organized by the Institute for Food and Agriculture, Waseda University Research Organization: The End of Natural Wine, Part 7 

    Presentation date： 2026.03

    Event date：
    2026.03
    　
    　

  • Mutual influences and persistent differences between French and Japanese gastronomy since the advent of Nouvelle Cuisine

    Ikuhiro Fukuda  [Invited]

    At the Table of Knowledge: Interdisciplinary Perspectives on Food (Sorbonne University Alliance Food Initiative) 

    Presentation date： 2025.11

    Event date：
    2025.11
    　
    　

  • Multiple Paths to Winemaking

    Ikuhiro Fukuda

    Symposium Organized by the Institute for Food and Agriculture, Waseda University Research Organization: The End of Natural Wine, Part 6 

    Presentation date： 2025.07

    Event date：
    2025.07
    　
    　

  • The Terroir of Japan

    Ikuhiro Fukuda

    Symposium Organized by the Institute for Food and Agriculture, Waseda University Research Organization: The End of Natural Wine, Part 5 

    Presentation date： 2025.02

    Event date：
    2025.02
    　
    　

  • Paris and Edo, Wine and Sake

    Ikuhiro Fukuda  [Invited]

    Networking Event for Female Alumni Hosted by the Tomonkai 23-Ward Chapter 

    Presentation date： 2024.10

    Event date：
    2024.10
    　
    　

  • Winemaking is agriculture.

    Ikuhiro Fukuda

    Symposium Organized by the Institute for Food and Agriculture, Waseda University Research Organization: The End of Natural Wine, Part 4 

    Presentation date： 2024.07

    Event date：
    2024.07
    　
    　

  • Reflecting on the meaning of wine as a beverage to accompany a meal—drawing comparisons with sake where appropriate

    Ikuhiro Fukuda  [Invited]

    Sake Studies Research Society Annual Conference 

    Presentation date： 2024.06

    Event date：
    2024.06
    　
    　

  • Certification system for natural wines; the philosophy of Jules Chauvet.

    Ikuhiro Fukuda

    Waseda University Research Organization Food and Agriculture Research Institute:The End of Natural Wine, Part 3 

    Presentation date： 2024.01

    Event date：
    2024.01
    　
    　

  • Certification system for natural wines

    Ikuhrio Fuukda

    Symposium Organized by the Institute for Food and Agriculture, Waseda University Research Organization: The End of Natural Wine, Part 2 

    Presentation date： 2023.07

    Event date：
    2023.07
    　
    　

  • In search of natural wine: the cultural studies of Japanese wine.

    Ikuhiro Fukuda  [Invited]

    Meetings on taste (Organized by Mikuniya in Hiroshima City) 

    Presentation date： 2023.04

    Event date：
    2023.04
    　
    　

  • Why natural wines now?

    Ikuhiro Fukuda

    Symposium Organized by Human and Natural Resource Management, Research Institute Waseda University Research Organization : The End of Natural Wine 

    Presentation date： 2022.07

    Event date：
    2022.07
    　
    　

  • The organic-natural wine trend in Japan

    Ikuhiro Fukuda  [Invited]

    “Nature” wines and links to the Earth  (Strasbourrg)  University of Strasbourg

    Presentation date： 2020.02

    　View Summary

    We analyzed the current situation in which organic natural wine making is spreading in Japan.

  • Problems in the process of establishing the French designation of origin : the case of Champagne ――

    Ikuhiro Fukuda  [Invited]

    From local to global, the challenge of Geographical Indications : International and Japanese perspectives  (Ngoya)  Nagoya University Liberal Arts Education Institute

    Presentation date： 2020.01

    　View Summary

    Consider the problems that arose during the process of establishing AOC in the Champagne region.

  • The influence of wine upon sake : Making sake into wine

    Ikuhiro Fukuda

    On the possibility and the furtures of sake & wine  (Tokyo)  Waseda Institute for Contemporary French Studies

    Presentation date： 2019.11

    Event date：
    2019.11
    　
    　

    　View Summary

    Consider the influence of wine on the changes in sake, both in terms of quality and how to drink

  • The food sensitivity of the Japanese

    Ikuhiro FUKUDA  [Invited]

    Japonisme 2018  (Paris)  The Japan Foundation

    Presentation date： 2019.02

    　View Summary

    Consideration of Japanese food culture

  • How can we do good wine? : Relationship between grape cultivation and winemaking in Japan

    Ikuhiro Fukuda  [Invited]

    Fukushima Reconstruction wine seminar  (Koriyama City)  Japan Wine Innovation Society

    Presentation date： 2017.03

  • The subtle construction of natural taste in the Japanese tradition

    Ikuhiro Fukuda  [Invited]

    UNESCO Chair: Food for the World  (Montpellier)  UNESCO

    Presentation date： 2017.02

  • What is the condition of a good wine region? : Think from the formation of the famous wine region in France

    Ikuhiro Fukuda  [Invited]

    (Koriyama City)  Japan Wine Innovation Society

    Presentation date： 2017.01

  • What is terroir wine?

    Ikuhiro FUKUDA

    On the Futures of Wine : History, Diversity and Possibility  (Waseda University in Tokyo)  Waseda University Contemporary French Institute

    Presentation date： 2016.12

  • Japanese gastronomy and its sensitivity : adaptation and refinement

    Ikuhiro FUKUDA  [Invited]

    Itinerary Nantes Japan  Commune de Nantes

    Presentation date： 2013.09

  • Acceptance and transformation of wine in Japan Western culture and genderization

    Ikuhiro Fukuda  [Invited]

    The Franco-Japanese Cuture Center : People and landscapes over wine in France and in Japan  (Tokyo)  The Franco-Japanese Cuture Center (La Mason Franco-Japnais de Tokyo)

    Presentation date： 2012.12

  • Translate Dion, translate wine into sake - imaginary, landscape and taste -

    ikuhiro Fukuda  [Invited]

    Society of Geography Symposium Roger Dion  (Paris)  French Society of Geography

    Presentation date： 2009.01

  • The Philosophy of Commensality and the Pleasure of Solitary Dining: Representations of Eating and Drinking in French Literature

    Ikuhiro Fukuda  [Invited]

    Maison franco-japonaise de Tokyo: "French Culture Lecture Series" – 226th Lecture 

    Presentation date： 2007.10

  • French Wine, Literature, and Their Terroir

    Ikuhiro Fukuda  [Invited]

    Lecture Commemorating the 4th Anniversary of the Osaka City Fureai Minato-kan Wine Museum 

    Presentation date： 1999.05

  • Academic Symposium : "The Current State of Maghreb Literature" (Participated as a panelist alongside Kiyoko Ishikawa, Naoyuki Sawada, and Yoshitaka Watanabe ; Moderator: Kunio Tsunekawa)

    Ikuhiro Fukuda, Kiyoko Ishikawa, Naoyuki Sawada, Yoshitaka Watanabe, Moderator, Tsuneo Tsunekawa  [Invited]

    The Japanese Society of French Language and Literature: Kanto Branch Conference (Saitama University) 

    Presentation date： 1998.03

  • Symposium: "Postcolonial Literature — Creole and Maghreb" (Participated as a panelist alongside Hidehiro Tachibana and Osamu Nishitani; moderator: Yasuhisa Yoshikawa)

    Hidehiro Tachibana, Osamu Nishitani, Ikuhiro Fukuda, Yasuhisa, Moderator, Yoshikawa  [Invited]

    Waseda Society of French Literature (School of Humanities and Social Sciences, Waseda University) 

    Presentation date： 1997.06

  • Conference Presentation : "The Urban Imagination — The Case of Butor —"

    Ikuhiro Fukuda

    Waseda Society of French Literature 

    Presentation date： 1985.06

  • Conference Presentation : "On the Death of the Speaker in Michel Butor's "Degrés""

    Ikuhiro Fukuda

    Spring Conference of the Japanese Society for French Language and Literature (School of Humanities and Social Sciences, Waseda University) 

    Presentation date： 1983.05

▼display all

Research Projects

  • Formation of representations of terroir and convivialite and their interaction in France.

    Japan Society for the Promotion of Science  Grants-in-Aid for Scientific Research

    Project Year :

    2022.04
    -
    2027.03
     

  • Formation of representations of terroir and convivialite and their interaction in France

    Ministry of Education, Culture, Sports, Science and Technology  Grant-in-Aid for Scientific Research

    Project Year :

    2022.04
    -
    2026.03
     

    Ikuhiro FUKUDA

  • Research on the formation and social meanings of the food space in Japan concerning the introduction of food culture in France

    Japan Society for the Promotion of Science  Grants-in-Aid for Scientific Research

    Project Year :

    2015.04
    -
    2020.03
     

    Fukuda ikuhiro

    　View Summary

    Our research aims to consider the act of drinking and eating as a fundamentally cultural practice : we examine how the Japanese imagine the food spaces where we eat in the broadest sense of the term from the family table to restaurants and for them what their values are at the bottom of Japanese mentality.
    The most important result consists in having noticed the primordial link of each guest with nature in the Japanese meal; the human relationship between eaters is only the consequence. On the contrary, in France as in other western countries, commensality first intensifies the human bond between eaters, hence the idea of conviviality. The food space of the Japanese is characterized by its naturalness while that of the French by sociability. However, it should not be forgotten that the tendency towards naturalness of the Japanese is only realized by a strict choice of ingredients more natural, a subtle refinement of preparatory techniques and many other hand-held masters.

  • A approach to establishing the method for interdisciplinary cultural sciences

    Project Year :

    2010
    -
    2013
     

    　View Summary

    On the whole of our research during the year, the basis of the method of the interdisciplinary cultural sciences has been defined well.
    Fukuda deepened the survey of the wine acceptance in Japan and in France in collaboration of the professor-researchers of the geography of the food to the university Paris-Sorbonne and organized with them the symposium "Men, landscapes and practices of wine at the Maison Franco-Japanaise in Tokyo December 13-14 2013. Kamio adapted the theory of the social systems of sociologist Niklas Luhmann well to analyse the society of Japanese internet and put in evidence the modes of the desire of the young Japanese to bind with others.
    By these studies of the cultural phenomena in the daily life, we made clearer what is the interdisciplinary cultural sciences and its method.

  • Excessive eating as anti-modern movement : multidisciplinary cultural research on deviations from the norm

    Japan Society for the Promotion of Science  Grants-in-Aid for Scientific Research

    Project Year :

    2004
    -
    2007
     

    FUKUDA Ikuhiro, KAMIO Tatsuyuki, KUWANO Takashi, GOTO Yusuke, TAKAHASHI Jun'ichi, HARA Katsumi

    　View Summary

    Each member examined modern eating/driking habits as cultural phenomena from the perspective of his specialized field.
    From an interdisciplinary point of view, Fukuda studied the concept of convivial eating/drinking that exists in Japan and France. He examined how this concept is represented in Japanese and French literature and discovered how the pleasure of the competing concept of solitary eating/drinking has developed in the two countries.
    Kamio analyzed Tim Burton's film Charlie and the Chocolate Factory (2005), which was based on Roald Dahl's novel with the same title (1964). In the original novel, sexual connotation of chocolate was suppressed, but it came to the fore in the film. We studied how this had been done with special reference to different representations of chocolate in the two media.
    Kuwano compared the representations of eating/drinking in Russian avant-gardism and socialist realism, and reconfirmed that Russian avant-gardists have little interest in the matter because of their view of the world, whereas an image of good harvest is being fabricated in socialist realism.
    Goto showed that the image of cannibalism in Latin America has transformed into the present image of post colonialism owing to interactions between Latin America and Europe.
    Takahashi examined the concept of hospitality as a key to social change, which offers a new perspective for viewing human beings and Lebenswelt'life world' He is now studying a philosophical basis of this concept.
    Hara critically analyzed representations of eating habit in the 20th-century America from the viewpoints of mass production/consumption culture and family ideology, compared with the cliche "mother's cooking," which was his starting point.
    These interdisciplinary studies have shown problems associated with eating/drinking in the modern world..

Misc

  • A Socio-Historical Study of Authentic French Food and Drink Culture "The Birth of France as a "Land of Gastronomy"" A Delicious History Shaped by Gastronomy* by Ayako Kajitani

    Ikuhiro Fukuda

    ”Tosho Shimbun” (Book Review Weekly) – Takehisa Shuppan Co., Ltd.   ( 3719 ) 4 - 4  2026.01  [Invited]

    Authorship：Lead author, Corresponding author

    Book review, literature introduction, etc.  

  • Illuminating French gastronomy from multiple perspectives Book Review : ”The Birth of Gastronomy: The French Dining Table and Literature in the Nineteenth Century” by Yuko Takesue

    Ikuhiro Fukuda

    “Tosho Shimbun” (Book Review Weekly) – Takehisa Shuppan Co., Ltd.   ( 3690 ) 4 - 4  2025.06  [Invited]

    Authorship：Lead author, Corresponding author

    Book review, literature introduction, etc.  

  • Examining the true nature and the truth behind the legends of a "legendary gourmet" Book Review : "Rossini the Gourmet" by Akiyoshi Mizutani

    Ikuhiro Fukuda

    “Tosho Shimbun” (Book Review Weekly) – Takehisa Shuppan Co., Ltd.   ( 3638 ) 4 - 4  2024.04  [Invited]

    Authorship：Lead author, Corresponding author

    Book review, literature introduction, etc.  

  • Reflecting on Japanese Sensibilities Regarding Food and Drink : Fine Dining and Shared Meals

    Ikuhiro Fukus

    TASC Monthly – Tobacco Academic Study Center   ( 560 ) 3 - 3  2022.08  [Invited]

    Authorship：Lead author, Corresponding author

    Article, review, commentary, editorial, etc. (other)  

  • A timely book Book Review : "Wine Law" by Kensuke Ebihara

    Ikuhiro Fukuda

    “Tosho Shimbun” (Book Review Weekly) – Takehisa Shuppan Co., Ltd.   ( 3434 ) 8 - 8  2020.02  [Invited]

    Authorship：Lead author, Corresponding author

    Book review, literature introduction, etc.  

  • Maximal subjectivity through a small-scale narrative — a work with the power to make us reflect on the nature of reality Book Review : "The Conquest of Gibraltar" by Rachid Boudjedra, translated by Mayumi Shimozakai

    Ikuhiro Fukuda

    “Tosho Shimbun” (Book Review Weekly) – Takehisa Shuppan Co., Ltd.   ( 3432 ) 4 - 4  2020.01  [Invited]

    Authorship：Lead author, Corresponding author

    Book review, literature introduction, etc.  

  • A book for gaining a deep understanding of wine "Cork Dork* by Bianca Bosker, translated by Naomi Abe

    Ikuhiro Fukuda

    “Tosho Shimbun” (Book Review Weekly) – Takehisa Shuppan Co., Ltd.   ( 3369 ) 3 - 3  2018.09  [Invited]

    Authorship：Lead author, Corresponding author

    Book review, literature introduction, etc.  

  • A Literary Stroll for Gourmets (monthly magazine series ; 22 installments in total)

    Ikuhiro Fukuda

    Monthly General Information Magazine "Sentaku"     44 - 45  2017.01  [Invited]

    Authorship：Lead author, Corresponding author

    Article, review, commentary, editorial, etc. (trade magazine, newspaper, online media)  

  • Next up is Japanese wine !

    Ikuhiro Fukuda

    TASC Monthly – Tobacco Academic Study Center   ( 489 ) 3 - 3  2016.09  [Invited]

    Authorship：Lead author, Corresponding author

    Article, review, commentary, editorial, etc. (other)  

  • Affirming Encounters with Others and Personal Transformation : A Realistic Portrayal of the Struggles Faced by Contemporary Tunisian Youth A Review of "The Magic of Blue" by Emna Belhaj Yahia (Translated by Etsuko Aoyagi)

    Ikuhiro Fukuda

    Tosho Shimbun” (Tosho Shimbun Co., Ltd.)   ( 3235 ) 4 - 4  2015.12  [Invited]

    Authorship：Lead author, Corresponding author

    Book review, literature introduction, etc.  

  • Grape growing is the very origin of wine

    Ikuhiro Fukuda

      ( 1883 ) 46 - 47  2015.07  [Invited]

    Authorship：Lead author, Corresponding author

    Article, review, commentary, editorial, etc. (trade magazine, newspaper, online media)  

  • Commentary on "Le gout et le pouvoir" (Sakuhinsha) by Jonathan Nossiter, translated by Masa-fumi Kato — specifically the phrase: "Terroir wines bestow terroir upon people."

    Ikuhiro Fukuda

        459 - 474  2014.06  [Invited]

    Authorship：Lead author, Corresponding author

    Article, review, commentary, editorial, etc. (other)  

  • Japanese Cuisine and Wine

    TASC Monthly – Tobacco Academic Study Center   ( 441 ) 3 - 3  2012.09  [Invited]

    Authorship：Lead author, Corresponding author

    Article, review, commentary, editorial, etc. (other)  

  • Reading "A History of the World in Wine" by J.R. Pitte: An Unceasing Passion for Wine

    Ikuhiro Fukuda

      ( 3070 ) 2 - 2  2012.07  [Invited]

    Authorship：Lead author, Corresponding author

    Book review, literature introduction, etc.  

  • Highlighting the Importance of "Talking" About Cuisine: A Review of "The History of French Cuisine and Criticism: From the Birth of the Restaurant to the Present" by Naoko Yagi to the Present Day* by Naoko Yagi—Demonstrating the Importance of "Talking About" Cuisine

    Ikuhiro Fukuda

    ”Tosho Shimbun (Tosho Shimbun Co., Ltd.)   ( 3009 ) 4 - 44  2011.04

    Authorship：Lead author, Corresponding author

    Book review, literature introduction, etc.  

  • A Multidimensional Reading of "Physiology of Taste” Book Review : ”Brillat-Savarin’s Gastronomy Revived” by Akiko Kawabata

    Ikuhiro Fukuda

    “Tosho Shimbun” (Tosho Shimbun Co., Ltd.)   ( 2961 ) 4 - 4  2010.04  [Invited]

    Authorship：Lead author, Corresponding author

    Book review, literature introduction, etc.  

  • The Many Faces of Food and Drink (Monthly magazine series, 42 installments)

    Ikuhiro Fukuda

    Taste Notebook Taste Notebook (Monthly)     82 - 85  2009.04

    Authorship：Lead author, Corresponding author

    Article, review, commentary, editorial, etc. (trade magazine, newspaper, online media)  

  • The Globalization of Wine (Symposium)

    Juichi Hamada, Haruo Kenmochi, Fumiko Arisaka, Ken Yamada, Ikuhiro Fukuda

    "Sophia" Sophia University   56 ( 4 ) 482 - 534  2008.06  [Invited]

    Article, review, commentary, editorial, etc. (scientific journal)  

  • Commentary — Discussing Wine in the Context of Globalization

    Ikuhiro Fukuda

    "The Story of Wine" (Volume 2) by Hugh Johnson, translated by Akio Kobayashi (Heibonsha Library)     361 - 369  2008.04

    Authorship：Lead author, Corresponding author

  • Crispy Fried Rice Crackers in Paris

    Ikuhiro Fukuda

    "Tide"   ( 563 ) 58 - 60  2006.01  [Invited]

    Authorship：Lead author, Corresponding author

    Article, review, commentary, editorial, etc. (trade magazine, newspaper, online media)  

  • The tension born of affection and the sense of distance that scales with it — a "beautiful violence" at work in everything from the choice of vocabulary to the development of the argument.

    Ikuhiro Fukuda

    Shūkan Dokushojin (Weekly Book Review)   ( 2699 ) 4 - 4  2004.10

    Authorship：Lead author, Corresponding author

    Book review, literature introduction, etc.  

  • Japanese translation of a short story : Nancy Huston, ”My Daydreams Begin in the Subway”

    Ikuhiro Fukuda

    "Figaro Japon" (Hankyu Communications)   ( No.5 )  2003.04  [Invited]

    Authorship：Lead author, Corresponding author

    Other  

  • Wain no Furansu-fū shiyō-hō 12 French-style use of wine

    Ikuhiro Fukuda

    "Diatxt." — Kyoto Art Center   ( 4 ) 103 - 107  2001.06  [Invited]

    Authorship：Lead author, Corresponding author

    Article, review, commentary, editorial, etc. (scientific journal)  

  • Kangaeru ibukuro (dai 1-kai 〜 dai 15-kai) 15 The Thinking Stomach (Installments 1–15)

    Ikuhiro Fukuda

    SNOW" – Snow Brand Milk Products Co., Ltd., SNOW Publishing Department     103 - 107  2000.11  [Invited]

    Authorship：Lead author, Corresponding author

    Article, review, commentary, editorial, etc. (trade magazine, newspaper, online media)  

  • French Wine, Literature, and Terroir : Reading Wine, Drinking France

    Ikuhiro Fukuda

    "Bon Vivant" – Newsletter of the Osaka City Fureai Minatokan Wine Museum Supporters' Association   ( 4 ) 1 - 5  1999.07  [Invited]

    Authorship：Lead author, Corresponding author

    Article, review, commentary, editorial, etc. (trade magazine, newspaper, online media)  

  • Wine: The Transference of Pleasure (A Conversation with Pianist Yukio Yokoyama)

    Ikuhiro Fukuda, Sachio Yokoyama

    "Dan" Special Feature: "Wine, the Body, and the Power of Pischus" — Tobacco Institute of Japan   ( 61 ) 45 - 62  1999.04  [Invited]

    Authorship：Lead author, Corresponding author

    Article, review, commentary, editorial, etc. (trade magazine, newspaper, online media)  

  • Symposium :The Current State of Maghreb Literature

    Moderator, Kunio Tsunekawa, Panelists, Kiyoshi Ishikawa, Naoyuki Sawada, Ikuhiro Fukuda, Yoshitaka Watanabe

    Journal of the Kanto Branch of the Japanese Society of French Language and Literature   ( 7 ) 1 - 40  1998.12  [Invited]

    Authorship：Lead author, Corresponding author

    Article, review, commentary, editorial, etc. (scientific journal)  

  • (Weekly Newspaper Series) The Joy of Wine (55-Part Series)

    Ikuhiro Fukuda

    "Komei Shimbun# (Komeito Organ Paper Bureau)    1998.09  [Invited]

    Authorship：Lead author, Corresponding author

    Article, review, commentary, editorial, etc. (trade magazine, newspaper, online media)  

  • The Unique Character and Flavor Appeal of Wine

    Ikuhiro Fukuda

    "The King's Kitchen: Obsessed with Wine" (Kawade Shobo Shinsha)   1999 ( 5月号 )  1998.05  [Invited]

    Authorship：Lead author, Corresponding author

    Article, review, commentary, editorial, etc. (trade magazine, newspaper, online media)  

  • "A labyrinth of memories guided by scent," "The land brought back to life within the glass," "The lingering trace of Mediterranean civilization carried by the scent of herbs."

    Ikuhiro Fukuda

    "ALSUR" Nippon Shinpan Co., Ltd.   26 ( 4 )  1998.04  [Invited]

    Authorship：Lead author, Corresponding author

    Article, review, commentary, editorial, etc. (trade magazine, newspaper, online media)  

  • The taste of wine is literature.

    Ikuhiro Fukuda

    "Mirai" – Mirai Publishing   ( 2 ) 30 - 31  1998.03  [Invited]

    Authorship：Lead author, Corresponding author

    Article, review, commentary, editorial, etc. (trade magazine, newspaper, online media)  

  • Symposium Report : Postcolonial Literature — Creoleness and the Maghreb

    Moderator, Yasuhisa Yoshikawa, Panelists, Hidehiro Tachibana, Ikuhiro Fukuda, Osamu Nishitani

    "Waseda Bungaku" (Waseda Literature) The Waseda Literature Society   22 ( 4 ) 15 - 33  1997.10

    Authorship：Lead author, Corresponding author

  • Authored entries on Rachid Boudjedra and Tahar Ben Jelloun for "World Contemporary Literature: Author Profiles" (Kokusho-Kankōkai).

    Ikuhiro Fukuda

        186 198 - 187 199  1996.06  [Invited]

    Authorship：Lead author, Corresponding author

    Article, review, commentary, editorial, etc. (other)  

  • Japanese translation of the interview with Rachid Boudjedra : "There Can Be No Compromise with Murderers"

    Ikuhiro Fukuda

    "aala" Afro-Asian Writers' Conference   95/II 夏 ( 99 )  1995.08

    Authorship：Lead author, Corresponding author

    Other  

  • Tracing the "Novel of the 20th Century": The Definitive Work on "Theories of the Novel" at the Turn of the Century

    Ikuhiro Fukuda

    Shūkan Dokushojin (Weekly Book Review)   ( 2084 )  1995.05  [Invited]

    Authorship：Lead author, Corresponding author

    Book review, literature introduction, etc.  

  • The Violence of the Text: Reading Maghrebian Literature (Monthly Series: Parts 1–12)

    Ikuhiro Fukuda

    Monthly "France" (Hakusuisha）April 1995 issue - March 1996 (4 pages each)     各号全4頁  1995.04  [Invited]

    Authorship：Lead author, Corresponding author

    Book review, literature introduction, etc.  

  • The Abyss of Regression and Lapse — Fethi Benslama, "Dangerous Fictions"

    "Gendai-shi Techō" (Contemporary Poetry Notebook) — Shichōsha   1995年 ( 4月号 ) 193 - 193  1995.04  [Invited]

    Authorship：Lead author, Corresponding author

    Book review, literature introduction, etc.  

  • Blissful moments spent talking at the dining table and sharing stories about it — after all, birthdays are the best.

    Ikuhiro Fukuda

    ASAHI Original Asahi Goody Club: "Birthday Book for Adults" – The Asahi Shimbun Company     78 - 82  1994.10  [Invited]

    Authorship：Lead author, Corresponding author

    Article, review, commentary, editorial, etc. (trade magazine, newspaper, online media)  

  • A Translation Project Representing the Culmination of Research — A Starting Point for a New "Rimbaud Experience"

    Ikuhiro Fukuda

    "Dokushoji" Weekly Dokushojin   ( 2050 ) 5 - 5  1994.09  [Invited]

    Authorship：Lead author, Corresponding author

    Book review, literature introduction, etc.  

  • For a Plural Algeria

    Ikuhiro Fukuda

    "Bungei", Kawade Shobo Shinsha, Autumn 1994 Issue     282 - 285  1994.08  [Invited]

    Authorship：Lead author, Corresponding author

    Article, review, commentary, editorial, etc. (trade magazine, newspaper, online media)  

  • Japanese Translation of the Essay: Michel Butor, "The Babel Airfield"

    Ikuhiro Fukusa

    "Taiyo" Heibonsha July 1993 issue   ( 385 )  1993.07  [Invited]

    Authorship：Lead author, Corresponding author

    Other  

  • A Charming Burgundy Journey Infused with the Aroma of Wine

    Ikuhiro Fukuda

    "Designing One's Life" (Kurashi no Sekkei), Chuokoron-Shinsha (later reprinted in "Getting into Wine" [Wine ni Koru], Chuko Bunko Visual Edition, published December 1995)   ( 201 )  1991.07  [Invited]

    Authorship：Lead author, Corresponding author

    Article, review, commentary, editorial, etc. (trade magazine, newspaper, online media)  

  • Qualities of a Good Wine

    Ikuhiro Fukuda

    "Impression Gold" American Express International, Inc. (Japan)     30 - 45  1990.12  [Invited]

    Authorship：Lead author, Corresponding author

    Article, review, commentary, editorial, etc. (other)  

  • Bon vivantism (Quarterly magazine series, 8 installments in total)

    Ikuhiro Fukuda

    "Eau de Vie" (Quarterly) Tokuma Shoten     各回 6-8頁  1990.10  [Invited]

    Authorship：Lead author, Corresponding author

    Article, review, commentary, editorial, etc. (trade magazine, newspaper, online media)  

  • Burgundy : A Passion for Love and Drink

    Ikuhiro Fukuda

      ( 1990年8月号 )  1990.08  [Invited]

    Authorship：Lead author, Corresponding author

    Article, review, commentary, editorial, etc. (trade magazine, newspaper, online media)  

  • Japanese translations of two short stories Rachid Boujedra, ”The Years of Barbed Wire” ; Tahar Ben Jelloun, "Life Is as Modest as a Sin" Includes a one-page commentary on the two artists

    Ikuhiro Fukuda

    "Waseda Bungaku" (Waseda Literature) — The Waseda Literature Society   ( 171 ) 64 - 73  1990.03

    Authorship：Lead author, Corresponding author

    Other  

  • Exhibition catalogue (issued as a set of cards in a box) for "Michel Butor and Painters: "100 Books, 100 Art Spaces""; includes abridged Japanese translations of the featured works (translated by Ikuhiro Fukuda and Toru Shimizu) and a "Chronology of Michel Butor" (by Ikuhiro Fukuda).

    Toru Shimizu, Ikuhiro Fukuda

        全36頁 カード総数60名  1989.05  [Invited]

    Authorship：Lead author, Corresponding author

  • Overview of Overseas Culture: France (4-part series)

    Ikuhiro Fukuda

    "Dokushojin" (Weekly Dokushojin)    1989.04

    Authorship：Lead author, Corresponding author

    Article, review, commentary, editorial, etc. (trade magazine, newspaper, online media)  

  • A Tribute to Fine Sake (Monthly magazine series, 12 installments)

    Ikuhiro Fukuda

    Monthly "France" (Hakusuisha)     各2頁  1989.04  [Invited]

    Authorship：Lead author, Corresponding author

    Article, review, commentary, editorial, etc. (trade magazine, newspaper, online media)  

  • New book reviews from France: Actualité litteraire (a series of articles in a monthly French specialist magazine, totaling 44 issues)

    Ikuhiro Fukuda

    Monthly magazine "France" (Hakusuisha)     各回1頁  1989.04  [Invited]

    Authorship：Lead author, Corresponding author

    Book review, literature introduction, etc.  

  • An open mind

    Ikuhiro Fukuda

    "Collected Essays of Shin'ichirō Nakamura" (Iwanami Shoten), Vol. 5, Monthly Bulletin No. 5, July 1984.     6 - 8  1984.05  [Invited]

    Authorship：Lead author, Corresponding author

    Other  

▼display all

 

Social Activities

  • ＮＨＫラジオ フランス語講座

    ＮＨＫラジオ フランス語講座 

    2005.08
    -
    　

    　View Summary

    ゲストとして出演し、ワインを中心としたフランスの飲食文化について、文学作品と関連させつつ語る。

Overseas Activities

  • ･ﾏｸﾞﾚﾌﾞのﾌﾗﾝｽ語文学およびﾌﾗﾝｽにおけるﾏｸﾞﾚﾌﾞ人による文学･ﾌﾗﾝｽ文学における飲食の表象

    2000.04
    -
    2001.03

    フランス   プロヴァンス大学

Internal Special Research Projects

  • 日仏の「自然派」ワイン言説とその社会的表象にみる「再自然化」

    2020  

    　View Summary

    自然派ワインのフランスにおける基礎文献を取集し、その読解をすすめた。これによって、1)1980年代に有機醸造と有機栽培の先駆的事例があったこと、2)その後、有機農産物認定の制度確立により有機栽培ぶどうによるワインが制度的認定を受けたこと3)有機認定制度が有機栽培を重視していたために、有機醸造によるいわゆる「自然派」ワインが2000年代以降、徐々に広がったことがわかった。また、日本においては、2000年代後半になって、有機ワインと「自然派」ワインとほぼ同時に消費市場に広まり、日本の新しいワイン生産にも一定の影響をあたえている。「自然派」ワインのひろがりは、自然を積極的に取り戻そうとする「再自然化」の典型例である。